Inside culinary nutrition with Emma Stirling

Inside culinary nutrition with Emma Stirling

Spend a morning with Associate Professor Emma Stirling, a leading expert in nutrition and dietetics at Australian Catholic University (ACU). Emma is an Advanced Accredited Practising Dietitian, Fellow of Dietitians Australia, and an award-winning nutrition communicator.

As Culinary Nutrition Practice Lead, Emma brings extensive experience from the food, hospitality, media and health sectors into this exciting field. Culinary nutrition is a fast-growing field of interprofessional practice with opportunities for educators and home economists.

During the morning, Emma will:

• show us around the kitchen gardens
• share her expert insights into culinary nutrition
• highlight opportunities in short courses in skill development.

Light refreshments will be provided and a small gift provided to each participant.

We will also celebrate the King and Amy O’Malley Trust scholars and recognise their achievements.

Saturday 23 May from 10.00 am – 11.30 am