Join HEIA(WA) and let Chef Riki Kaspi cook and feed you up at a unique shared long table dining experience, French bistro classics: Coq au vin; Potato gratin; French onion soup; Rustic country-style Pate de Campagne; Poached pear in spiced red wine served with rosewater and honey yoghurt and more ….
HEIA(WA) will be celebrating the success of the King and Amy O'Malley Trust scholars and Marilyn Yates scholarship recipients.
This venue is unlicensed, so bring your favourite bottle of wine. Non-alcoholic drinks will be supplied.
RSVP by Friday 6 March 2026. Seats are limited.
Cost
Please use the booking link here or scan the QR code.
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