Resources – 2022 Flavour Forecast Recipe Challenge Competition Information

Details on the 2022 competition are available here. The following resources will assist with your entry.

Simone Fergie: Culinary Development Manager – APZ, McCormick Foods Australia explains the four trends for the  Recipe Challenge 2022

Unpacking the Recipe Challenge Design Brief

Leanne Compton, HEIA and Flavour Forecast Judge: unpacks the requirements of the design brief for the Challenge in 2022, explains the judging process and what the judges are looking for in student entries

Hot Tips to be successful entrant in the Flavour Forecast Challenge

Sandra Fordyce-Voorham, HEIAV Committee member and Mentone Girls Grammar School: provides a range of tips on how to incorporate the Recipe Challenge into a teaching and learning program identifying links to the curriculum