Details on the 2022 competition are available here. The following resources will assist with your entry.
Simone Fergie: Culinary Development Manager – APZ, McCormick Foods Australia explains the four trends for the Recipe Challenge 2022
Unpacking the Recipe Challenge Design Brief
Leanne Compton, HEIA and Flavour Forecast Judge: unpacks the requirements of the design brief for the Challenge in 2022, explains the judging process and what the judges are looking for in student entries
Hot Tips to be successful entrant in the Flavour Forecast Challenge
Sandra Fordyce-Voorham, HEIAV Committee member and Mentone Girls Grammar School: provides a range of tips on how to incorporate the Recipe Challenge into a teaching and learning program identifying links to the curriculum