A vibrant morning unfolded as participants joined Associate Professor Emma Stirling and Jessica Malcolm from Australian Catholic University (ACU) for an engaging deep dive into the world of culinary nutrition.

Emma and Jessica brought their wealth of experience across food, hospitality, media, and community and public health sectors to life in an interactive and inspiring session. They showcased how this fast-growing field is opening exciting new pathways across many areas, including educators, medical practitioners, and home economists, highlighting its strong interdisciplinary opportunities. They also shared information about short courses and skill-building pathways to support professional growth in culinary nutrition.

Participants were guided through the kitchen gardens, gaining first-hand insight into how fresh produce connects to evidence-based nutrition practice and real-world learning.

A special highlight of this event was the celebration of the King and Amy O’Malley Trust scholars, recognising their achievements and contributions to the field. Estee Driscoll and Monique Boatwright were acknowledged as 2026 scholars, alongside past scholars including Alex Morton-Brown, Sonia Buxton, Hannah Smith, Daniel Baldwin, Dr Sandra Fordyce Voorham, and Dr Leanne Compton. It was great to have Michelle Parente from the Trust present, along with past Chair of the Advisory Committee, Professor Annette Gough, as well as current Advisory Committee members Dr Sandra Fordyce-Voorham and Dr Leanne Compton.

It was a morning that blended knowledge, connection, and celebration—leaving attendees inspired by the possibilities at the intersection of food, education, and nutrition practice.