From tamarind to coconut vinegar,
acidic flavours are driving interest and
craveability around the world.
Respectfully leveraging ingredients and
techniques from different cultures, often
experimenting with familiar platforms.
Bold, nuanced flavours can come in all
shapes and forms – and are craveable
all the same. From Newstalgic foods to
flavour Maximalism, it’s all an extension
of personal expression and unique