Webinar: Bugging about: Exploring future foods with Skye Blackburn | Tuesday 19 May

Explore the world of edible insects with Skye Blackburn, entomologist, food scientist, and proud bug nerd from Circle Harvest, in this fun, eye-opening webinar that dives into the fascinating world of bugs as food. Discover the fascinating facts about bugs as food and how they can support sustainability, nutrition, and STEM learning. Learn how to bring this emerging food trend into your classroom so you can step into the future of food and inspire your students in this dynamic session. 🐜🌏 Tuesday 19 May at 6.00 pm - 7.00 pm AEST