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This year’s Flavour Forecast® recipe challenge, designed for Year 9 and Year 10 students, encourages them to respond to a design brief and create two original recipes that reflect the flavour trends for the year.
All students who enter will receive a certificate, regardless of whether their entry is complete.
The three flavour trends identified in the Flavour Forecast 26th Edition are:
These trends are detailed in the following links:
2026_CA_Flavour_Forecast_Sizzle_Video_16x9_120225.mp4