Inside culinary nutrition with Emma Stirling (in person in Melbourne) | Saturday 23 May

Spend a morning with Associate Professor Emma Stirling, a leading expert in nutrition and dietetics at Australian Catholic University (ACU). Emma is an Advanced Accredited Practising Dietitian, Fellow of Dietitians Australia, and an award-winning nutrition communicator. As Culinary Nutrition Practice Lead, Emma brings extensive experience from the food, hospitality, media and health sectors into this exciting field. Culinary nutrition is a fast-growing field of interprofessional practice with opportunities for educators and home economists. During the morning, Emma will: - show us around the kitchen gardens - share her expert insights into culinary nutrition - highlight opportunities in short courses in skill development. Light refreshments will be provided and each participant will receive a small gift. We will also celebrate the King and Amy O’Malley Trust scholars and recognise their achievements. Saturday 23 May from 10.00 am – 11.30 am