Webinar: Legume love & grain gains | Tuesday 2 June

Join us for an informative session with Kathy La Macchia, General Manager from the Grains and Legumes Nutrition Council to explore creative ways to include legumes in everyday dishes. This webinar will provide practical classroom tips and recipe ideas, highlight the nutritional benefits of legumes, especially for gut health, and discuss their role in promoting sustainable food systems. Perfect for teachers looking to inspire healthy and environmentally conscious eating habits in their students. Tuesday 2 June at 6.00 pm -7.00 pm (AEST)