Home Economics as a profession includes many career paths including secondary teaching, dietetics, food technologists and food science to name a few.
With a growing body of evidence showing a relationship between food skills and cooking confidence and an individual’s diet quality as well as the importance of culinary nutrition it is the ideal time for this challenge to have a tertiary extension that allows pre-service students in these professions an opportunity to participate in this culinary experience.
Being current with new flavour and food trends is important to remain relevant within these professions so we invite each of you to take up this challenge to create and experiment.
Select one flavour Trend that inspires you and begin creating.
NOTE: Students are not to include alcohol in their recipes.
Best of luck to each participant.
Note: All potential entrants must complete the 2022 Challenge Entry form to register interest. This does not obligate you to submit an entry.
Entries close at 5.00 pm 21 October, 2022