Nutrition - the inside story
Nutrition — the inside story
(2008, HEIA 2nd edition)
has come to be regarded as an excellent text for students of food and nutrition, as well as making a great addition to the bookshelf for the health-conscious reader. The text includes developments in food and nutrition research, policy and technology, resulting in material on, for example, Nutrient Reference Values, sustainability, nutrition and cancer, nutrition and heart disease, body weight, body image, food composition tables and labelling laws. Also included is current information about traditional and contemporary topics in food and nutrition. Its prime focus is the promotion of healthy eating, informed by current dietary guidelines.
Nutrition — the inside story 2nd edition also considers the wider issues related to food and nutrition: the influence of the food industry, and the impact of our eating behaviours on environmental sustainability, with a completely new chapter ‘sustainable food futures’.
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Last Updated on Tuesday, 12 March 2013 18:39